Part of the fleet
Oceania Cruises
The food-first upper-premium line — Jacques Pépin's menus, open-seating dining and destination-dense itineraries on mid-size ships.
- Introduced
- 2011
- Gross tonnage
- 66,000 GT
- Capacity
- 1,250 guests
Marina (2011) and Riviera (2012) were Oceania's first purpose-built ships and remain the template for everything the line has done since.
They introduced six open-seating restaurants, the hands-on Culinary Center, the Artist Loft and Red Ginger — the pan-Asian restaurant that has become the fleet's most-booked venue.
Both received comprehensive refits under the OceaniaNEXT programme, replacing soft furnishings, bathrooms and public-room finishes throughout.
Sister ships
Ships in the Oceania Class
2 sister ships share this class — near-identical layouts, cabins, and onboard venues across the Oceania Cruises fleet.
Launched 2011
Oceania Marina
Oceania's first purpose-built ship — six open-seating restaurants, the original Culinary Center and the debut of Red Ginger.
Launched 2012
Oceania Riviera
Marina's sister — the same six-restaurant, Culinary Center platform with a warmer interior and a Mediterranean-weighted deployment.
Also in Oceania Cruises
Other ship classes
Allura Class
Oceania's newest ships — Vista and Allura — all-veranda accommodation, the widest speciality dining estate in the fleet and a redesigned Culinary Center.
Regatta Class
Oceania's four small R-class ships — Insignia, Regatta, Nautica and Sirena — the port-flexible core of the world-cruise and Asia programmes.
Cruise line