- Launched
- 2025
- Gross tonnage
- 67,000 GT
- Passengers
- 1,200 guests
- Crew
- 800
- Length
- 241 m
- Home port
- Trieste / Miami
Oceania Allura joined the fleet in 2025 as the second Allura-class ship, carrying the Vista platform with refinements drawn from her sister's first two seasons.
The dining estate carries over in full, including Ember, with reworked galley flows and an expanded Aquamar wellness menu.
Suite interiors are the most recent Ralph Lauren Home specification in the fleet, and the Owner's Suites again reach 220 square metres.
Deployment splits between the Mediterranean and Adriatic in summer and the Caribbean and South America in winter.
Highlights
Newest Oceania ship
The most recent vessel in the fleet and current flagship.
Refined Vista platform
Reworked galley flows and an expanded wellness dining programme.
Ralph Lauren Home suites
The latest specification of the fleet's signature suite interiors.
Available on this ship
Onboard experiences
Accommodation
Cabin types and classes
Inside Stateroom
Available on the R-class ships only — around 15 sq m with no window.
Oceanview Stateroom
A picture window on the lower decks of the R-class ships.
Veranda Stateroom
The volume grade at around 19 sq m plus a private teak veranda; the only grade on Vista and Allura.
Concierge Level Veranda
Adds priority speciality reservations, an expanded room-service menu and exclusive lounge access.
Penthouse Suite
Butler service begins here, with a separate seating area and around 30 sq m plus veranda.
Oceania, Vista and Owner's Suite
Multi-room suites up to 220 sq m, furnished in Ralph Lauren Home with a wraparound veranda.
Food and drink
Dining options
Included in your fare
The Grand Dining Room
Open-seating main restaurant with a menu built around Jacques Pépin's founding culinary standards.
Polo Grill
A classic steakhouse with dry-aged beef, included fleet-wide with reservation and no cover charge.
Toscana
Northern Italian dining with a tableside olive-oil and vinegar service, included with reservation.
Red Ginger
Pan-Asian cuisine on the larger ships — the most-booked venue in the fleet, included at no charge.
Ember
Contemporary American dining on Vista and Allura, included with reservation.
Terrace Café
Indoor-outdoor casual dining with a made-to-order grill and a nightly lobster and steak service.
Waves Grill
Poolside burgers, hand-cut fries and milkshakes at lunch.
Room service
24 hours at no charge, with in-suite course-by-course dinner for Penthouse grades and above.
Speciality restaurants (charged)
La Reserve by Wine Spectator
A paired wine-and-food tasting dinner on the larger ships, charged separately.
Privée
A private dining room for up to ten guests with a bespoke menu, bookable for a fee.
Culinary Discovery Tours
Market-to-table excursions run by the Culinary Center, charged as an excursion.
Every restaurant except La Reserve and Privée is included with no cover charge at any grade.
Venue line-up reflects the Oceania Cruises standard; the exact restaurants aboard Oceania Allura vary with the ship's class and most recent refit.
On board
Entertainment
Production shows
Small-scale musical revues and guest artists rather than large-format theatre.
The Culinary Center
Hands-on cooking classes at twenty-four individual workstations on Marina, Riviera, Vista and Allura.
Artist Loft
Resident artists running painting, drawing and photography workshops.
Enrichment lectures
Destination speakers, historians and culinary experts across every voyage.
Bars
Drinks packages
Simply MORE beverage package
The standard fare includes a beverage package covering wine, champagne and beer with lunch and dinner.
Prestige Select package
An upgrade covering unlimited spirits, cocktails and wines by the glass at any time of day.
Included always
Speciality coffee, teas, soft drinks, juices and bottled water are included at all times for every guest.
Ashore
Excursions
The Simply MORE fare includes a shore excursion credit that can be applied against any tour; excursions themselves are individually priced.
Simply MORE excursion credit
A per-guest credit scaled to voyage length, applied against any booked excursion.
Go Green and Go Local
Sustainability-focused and community-based tours run with local partners.
Culinary Discovery Tours
Market shopping ashore followed by a cooking session in the Culinary Center.
Executive Collection
Small-group premium touring with expert guides and privileged access.
Value
What the fare includes — and what it doesn't
Included
- Roundtrip airfare from most gateways under the Simply MORE fare
- A shore excursion credit scaled to voyage length
- All restaurants except La Reserve and Privée with no cover charge
- A beverage package with lunch and dinner
- Gratuities and unlimited Wi-Fi
- Speciality coffees, soft drinks and bottled water at all times
Not included
- Excursion costs above the included credit
- La Reserve and Privée dining
- Prestige Select all-day drinks upgrade
- Spa treatments and Culinary Center class fees
- Laundry below the grades where it is included
Connectivity
Wi-Fi at sea
Technology
Starlink low-earth-orbit satellite
Included in the fare?
Unlimited Wi-Fi is included for one device per guest, with additional devices at the higher grades.
Included standard
Unlimited browsing, email and messaging for one device per guest.
Multi-device upgrade
Additional simultaneous connections, complimentary at Concierge grade and above.
Starlink is fitted across the fleet including the four R-class ships, which previously had the weakest connectivity.
Same class
Sister ships
Cruise line
Explore the brand
Oceania Cruises
The food-first upper-premium line — Jacques Pépin's menus, open-seating dining and destination-dense itineraries on mid-size ships.
Norwegian Cruise Line Holdings (parent group)
Norwegian Cruise Line Holdings is the third-largest cruise operator in the world, parent of Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas.