Oceania Cruises

    Cruise Line

    Oceania Cruises

    The food-first upper-premium line — Jacques Pépin's menus, open-seating dining and destination-dense itineraries on mid-size ships.

    Back to Cruise Lines
    Headquarters
    Miami, Florida
    Founded
    2002
    Fleet
    8 ships
    Loyalty
    Oceania Club

    Oceania Cruises was built around a single premise: that the food should be the reason you book. Founding executive chef Jacques Pépin set the culinary standard in 2002 and the brand has been defending the claim ever since.

    About Oceania Cruises

    The fleet splits three ways: the four 670-guest R-class ships (Insignia, Regatta, Nautica and Sirena), the two 1,250-guest Oceania-class ships (Marina and Riviera), and the two 1,200-guest Allura-class newbuilds (Vista and Allura).

    Every ship carries multiple open-seating restaurants with no cover charge, including the Polo Grill steakhouse and Toscana Italian on the whole fleet, plus Red Ginger, Jacques and Ember on the larger ships. The Culinary Center on Marina, Riviera, Vista and Allura is the only hands-on cooking school at sea.

    Itineraries are destination-dense — typically 10 to 24 nights with a high port-to-sea-day ratio, few repeats and a strong bias toward smaller harbours in the Mediterranean, Northern Europe and Asia.

    Simply MORE, the standard fare package, bundles roundtrip airfare, shore excursion credit, a beverage package with meals and gratuities. It sits between Azamara's partial inclusivity and Regent's total inclusivity.

    Fleet

    8 published ship profiles — more coverage rolling out.

    Ship Classes

    Compare the Oceania Cruises fleet at a glance — classes, ship highlights, and who each is best suited to.

    Ship size

    Showing 3 of 3 classes

    Fleet comparison by ship class
    ClassIntroducedTonnageCapacityShipsHighlightBest for
    Allura Class202367,000 GT1,200 guestsOceania Vista, Oceania AlluraOceania's newest ships — Vista and Allura — all-veranda accommodation, the widest speciality dining estate in the fleet and a redesigned Culinary Center.
    Oceania Class201166,000 GT1,250 guestsOceania Marina, Oceania RivieraMarina and Riviera — the ships that introduced the Culinary Center, Red Ginger and Jacques, and set the modern Oceania template.
    Regatta Class199830,277 GT670 guestsInsignia, Regatta, Nautica, SirenaOceania's four small R-class ships — Insignia, Regatta, Nautica and Sirena — the port-flexible core of the world-cruise and Asia programmes.

    Onboard Experiences

    Suite enclaves, fare tiers, and signature onboard products.

    Loyalty Programme — Oceania Club

    The Oceania Club enrols guests automatically after a first voyage and counts cruise credits — one per voyage, two on longer sailings.

    Tiers from Bronze to Platinum unlock onboard savings, free internet, complimentary laundry, exclusive parties and, at the top, a free cruise.

    Because credits are voyage-based rather than night-based, a run of shorter Caribbean sailings builds status faster than one long world segment — the inverse of Regent's night-based system in the same corporate group.

    Destinations

    Oceania sails more than 600 ports across the Mediterranean, Northern Europe, the Baltic, Alaska, Asia, Africa, Australia and South America.

    The line runs an annual Around the World voyage of around 180 nights plus Grand Voyages of 30 to 70 nights linking seasons.

    Book direct

    Ready to check Oceania Cruises itineraries?

    Opens the official Oceania Cruises site in a new tab.

    Visit Oceania Cruises

    Join our Community

    The Smart Traveller Playbook

    Everything you need to fly better, stay smarter, and travel lighter.

    Smart flight strategies & points hacks
    Hotel upgrade playbook & loyalty tactics
    Curated gear recommendations
    Exclusive deals & opportunities

    No spam. Unsubscribe anytime.

    We use cookies to run this site and, with your consent, to measure performance and support our affiliate partners. Read our cookie policy.